In a shaker, add the gin, amaro, lime juice, and smashed ginger and shake with a few pieces of ice. Strain into a double rocks glass filled with ice.
Top with ginger beer and garnish with a sprig of fresh mint.
WHAT IS AMAROAmari are classic Italian digestifs served on the rocks, neat or in cocktails. Most know Campari, but the herbal-based Averna is another solid amaro that belongs in your cocktails.HOW TO USE AVERNACreated in 1868 in Sicily, Averna is made from herbs, roots, and citrus giving it a mild bitterness that adds depth to any cocktail.