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Watermelon Radish Salad with Melon
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Watermelon Radish Salad with Melon

Servings 1
Calories 218kcal


  • 1 watermelon radish
  • 1/2 cup cherry tomatoes sliced lengthwise
  • 1/2 cup cantaloup cut into thin slices
  • White wine vinegar
  • good quality extra-virgin olive oil
  • 2 oz chèvre
  • 1 tbsp finely chopped parsley
  • flakey sea salt such as Maldon
  • freshly cracked black pepper


  • Wash the watermelon radishes to remove any dirt and trim off the ends. Using a mandoline or a sharp knife, thinly slice the radish into paper thin discs.
  • Layer the radish, tomatoes, and melon on a plate and sprinkle with about one teaspoon of vinegar and two teaspoons of extra-virgin olive oil. Taste for balance, the vinegar should be assertive but not harsh.
  • Once the dressing is where you want it, crumble the chèvre on top and garnish with the chopped parsley. 
  • Season with a generous pinch of flakey sea salt and freshly cracked black pepper.


Calories: 218kcal | Carbohydrates: 15g | Protein: 13g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 298mg | Potassium: 772mg | Fiber: 3g | Sugar: 11g | Vitamin A: 3975IU | Vitamin C: 76.6mg | Calcium: 122mg | Iron: 2.4mg