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Chewy Coconut Cherry Oatmeal Cookies
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Chewy Coconut Cherry Oatmeal Cookies

Chewy coconut cherry oatmeal cookies that are thin & rippled with crunchy, golden brown edges and soft toffee-like centers. 
Course Dessert
Cuisine American
Keyword cherry, coconut, oatmeal, walnut
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings 14 cookies
Calories 206kcal


  • cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 tsp kosher salt
  • 6 tbsp unsalted butter melted
  • ¼ cup white sugar
  • ½ cup light brown sugar lightly packed
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 ¼ cup rolled oats
  • ½ cup dried bing cherries
  • ½ cup coconut chips unsweetened
  • ½ cup walnuts chopped


  • Adjust oven rack to middle position and preheat to 350°F. Line 2 half sheet pans with parchment or silpat.
  • In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In a large bowl, vigoriously whisk the melted butter and sugars until the mixture takes on a lighter consistency and slightly pale color. Add the egg and vanilla extract until mix until combined. Using a rubber spatula, fold in the flour mixture followed by the rolled oats, dried cherries, coconut chips, and walnuts. Cover the bowl and chill, at least 1 hour.
  • Divide into 14 portions, about 50 g each, and arrange on prepared sheet pans. Bake until pale gold around the edges, about 15 minutes. Cool directly on sheet pans until firm, about 10 minutes.


Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 267mg | Potassium: 83mg | Fiber: 2g | Sugar: 14g | Vitamin A: 325IU | Calcium: 24mg | Iron: 1mg