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Classic Rhubarb Clafoutis
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Classic Rhubarb Clafoutis

Rhubarb clafoutis is so simple and makes a perfect easy brunch. Serve straight from the pan with powdered sugar or a scope of ice cream.
Course Breakfast, Brunch
Cuisine French
Keyword rhubarb
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 303kcal
Author Evan Kalman


  • 1 tbsp butter unsalted
  • 3 eggs large
  • ½ cup sugar
  • 1 ½ cup whole milk
  • ½ cup all-purpose flour
  • 1 tbsp vanilla extract
  • ½ tsp kosher salt
  • ½ lb rhubarb chopped
  • Powdered sugar


  • Preheat oven to 350°F.
  • Butter cast-iron skillet, pie pan or individual ramekins.
  • In a large bowl, whisk together eggs, sugar, milk, flour, vanilla, and salt until smooth.
  • Pour evenly into the buttered pan. Evenly spread rhubarb over custard.
  • Bake clafoutis until custard is set, slightly puffed, and golden brown, about 35-45 minutes.
  • Let cool and dust with powdered sugar.


Calories: 303kcal | Carbohydrates: 45g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 405mg | Potassium: 346mg | Fiber: 1g | Sugar: 31g | Vitamin A: 475IU | Vitamin C: 4.5mg | Calcium: 171mg | Iron: 1.4mg