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Littleneck Clams with Mignonette
Course
Appetizer
Keyword
clams, mignonette
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
people
Calories
43
kcal
Author
Evan Kalman
Ingredients
1
dozen
littleneck clams
1
Tbsp
dry white wine
3
Tbsp
sherry vinegar
1
Tbsp
shallots
finely minced
1
tsp
italian parsley
finely minced
Freshly ground pepper
US Customary
-
Metric
Instructions
Scrub and clean the clams. Shuck the clams using an oyster knife to open the shell and detach the clam from the shell. Discard the top half of the shell.
Combine all ingredients in a small bowl and chill. Serve with clams on the half shell.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
34
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Iron:
1
mg