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Clams on the Half Shell
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Littleneck Clams with Mignonette

Course Appetizer
Keyword clams, mignonette

Prep Time 15 minutes
Total Time 15 minutes
Servings 3 people
Calories 43kcal
Author Evan Kalman


  • 1 dozen littleneck clams
  • 1 Tbsp dry white wine
  • 3 Tbsp sherry vinegar
  • 1 Tbsp shallots finely minced
  • 1 tsp italian parsley finely minced
  • Freshly ground pepper


  • Scrub and clean the clams. Shuck the clams using an oyster knife to open the shell and detach the clam from the shell. Discard the top half of the shell.
  • Combine all ingredients in a small bowl and chill. Serve with clams on the half shell.


Calories: 43kcal | Carbohydrates: 1g | Protein: 7g | Fat: 1g | Cholesterol: 18mg | Sodium: 34mg | Fiber: 1g | Sugar: 1g | Iron: 1mg