You got the shot. It’s got that perfect, Instagram-worthy drizzle and the props, well daaaamn. But, in Lightroom, the image looks flat and dull. The colors are muddy and nothing pops. Sound familiar?
I’ve been there, and I get that you’re ready to improve your editing skills BIG time.
So, I’ve compiled my top Lightroom tips for food photographers into a simple two-step approach to edit deliberately, confidently, and effectively.
First, we’ll fix the basics to smooth out any inconsistencies and issues with exposure, and then we’ll make it pop to create drool worth photography, so you’re photos stand out and your recipes shine!