Recipes

Bread

Banana Bread with Lemongrass Caramel
October 2, 2013
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Breakfast + Brunch

Classic Rhubarb Clafoutis
May 20, 2019
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Artichoke and Ramp Pizza
April 3, 2016
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Poached Eggs with Asparagus, English Pea, and Mint
May 9, 2015
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Deep Fried Brioche French Toast
March 22, 2015
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Chocolate + Candy

Espresso and Cardamom Marshmallows
February 12, 2016
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Black Tea Dark Chocolate Truffles
December 23, 2014
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Cookies + Brownies

Chewy Coconut Cherry Oatmeal Cookies
March 29, 2019
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An Indulgent Sensory Experience with EyeSwoon
April 8, 2016
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Meyer Lemon Bars on Salty Shortbread
February 29, 2016
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Matcha Macaron with Yuzu-Coconut Ganache
March 11, 2015
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Drinks + Cocktails

Japanese Iced Coffee v60 Pour Over
February 11, 2019
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An Italian Amaro Cocktail — The D’estate
May 26, 2018
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Dill & Beet Infused Bloody Mary
January 27, 2017
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A Black Thai Affair (Blackberry Basil Cocktail)
December 19, 2016
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Food Photography

Winter 2020 Food Photography Workshop
December 30, 2019
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Fall Cocktails and Cheese Food Photography Workshop Recap
December 30, 2019
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Fall 2019 Cocktails+Cheese Workshop
July 31, 2019
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Easily Fix Flat Food Photos in Lightroom
July 1, 2019
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Holiday

Gingerbread Cake with Persimmon Curd
December 25, 2015
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Black Tea Dark Chocolate Truffles
December 23, 2014
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Gingerbread Macarons
January 23, 2013
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Ice Cream + Frozen

Blackberry Rose (or any fruit) Sorbet
April 10, 2016
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Sweet Ricotta and Honey Roasted Fig Ice Cream
January 26, 2016
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Matcha (Green Tea) Ice Cream
February 13, 2013
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Hazelnut Ice Cream
February 26, 2011
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Italian

Insalata di Limone (Lemon Salad)
September 16, 2019
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The Best Muffuletta Sandwich — An Updated Classic
July 19, 2018
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Beet Gnocchi with Sage Browned Butter
November 20, 2017
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Almond Crusted Fish Piccata with Fennel Salad
August 27, 2017
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Japanese

Japanese Iced Coffee v60 Pour Over
February 11, 2019
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Pan Seared Yellowfin Tuna With Citrus & Ginger
November 9, 2017
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Blistered Shishito Peppers
October 1, 2016
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A Bowl of Osuimono
May 24, 2016
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Lightroom

Easily Fix Flat Food Photos in Lightroom
July 1, 2019
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Mexican

Roasted Pineapple Mezcal Margaritas
August 5, 2016
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Mexican Hot Chocolate Doughnuts
April 19, 2014
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Cumin and Ancho Chicken Tacos
December 22, 2012
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Fresh Corn Tortillas
October 11, 2012
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Pasta + Grains

Beet Gnocchi with Sage Browned Butter
November 20, 2017
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Roasted Cauliflower Spaghetti
January 8, 2017
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Spaghetti con Zucchine Fritte
July 1, 2016
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Strangolapreti with Breadcrumbs
January 19, 2016
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Pies + Tarts + Cakes

Rustic Flaky Ginger and Pear Galette
January 8, 2020
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Smoked Salt & Earl Grey Chocolate Mousse with Lavender-Mascarpone Whipped Cream
August 15, 2017
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Roasted Citrus & Green Tea Galette
March 7, 2017
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The Perfect Pound Cake
April 16, 2016
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Pizza + Flatbread

Mushroom Toast + Wolf Gourmet Giveaway
April 22, 2017
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Artichoke and Ramp Pizza
April 3, 2016
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Region

Garlic Confit (Whole Roasted in Oil)
November 14, 2019
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Insalata di Limone (Lemon Salad)
September 16, 2019
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Coconut Marinated Thai Chicken Skewers
June 16, 2019
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Classic Rhubarb Clafoutis
May 20, 2019
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Salads

Insalata di Limone (Lemon Salad)
September 16, 2019
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Watermelon Radish Salad with Melon
September 25, 2016
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Shaved Cauliflower and Walnut Salad
April 20, 2016
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Grilled Kale Caesar Salad
June 19, 2015
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Sandwiches

The Best Muffuletta Sandwich — An Updated Classic
July 19, 2018
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Seriously Good, Classic BLT Sandwich
September 2, 2016
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Sauces + Condiments

Garlic Confit (Whole Roasted in Oil)
November 14, 2019
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Insalata di Limone (Lemon Salad)
September 16, 2019
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Pickled Watermelon Radish
October 12, 2018
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Watermelon Radish Salad with Melon
September 25, 2016
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Savory

Garlic Confit (Whole Roasted in Oil)
November 14, 2019
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Insalata di Limone (Lemon Salad)
September 16, 2019
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Herb Butter-Basted Ribeye Steak
June 10, 2019
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Japanese Iced Coffee v60 Pour Over
February 11, 2019
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Seafood

Roasted Colossal Prawns with Clams & Gremolata
July 29, 2018
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Pan-Roasted Sea Bass with ROE Caviar
January 3, 2018
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Crispy Whole Trout with Herbs & Citrus
November 27, 2017
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Pan Seared Yellowfin Tuna With Citrus & Ginger
November 9, 2017
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Side

Beet Gnocchi with Sage Browned Butter
November 20, 2017
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Razor Clams with Chile-Lime Vinaigrette
October 13, 2017
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Roasted Acorn Squash with Almond Aioli & Picada
September 20, 2017
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Roast Butternut Squash with Spiced Tahini Yogurt and Za’atar
November 1, 2016
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Soups + Stews

Wild Mushroom Soup with Crème Fraîche
October 19, 2018
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How to Make Mushroom Stock
October 15, 2018
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Summer Corn Soup with Shrimp Salad
September 12, 2016
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A Bowl of Osuimono
May 24, 2016
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Sweet

Rustic Flaky Ginger and Pear Galette
January 8, 2020
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Coconut Marinated Thai Chicken Skewers
June 16, 2019
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Classic Rhubarb Clafoutis
May 20, 2019
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Chewy Coconut Cherry Oatmeal Cookies
March 29, 2019
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Thai

Coconut Marinated Thai Chicken Skewers
June 16, 2019
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Rhubarb Gin Gimlet
May 15, 2016
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Isaan Steak (Neua Naam Tok)
May 6, 2015
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Thai Fish en Papillote
January 4, 2015
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Travel

Kyoto, an Ancient Capital
March 11, 2018
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Tokyo, a Sprawling Metropolis
March 11, 2018
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Workshops

Winter 2020 Food Photography Workshop
December 30, 2019
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Fall Cocktails and Cheese Food Photography Workshop Recap
December 30, 2019
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Fall 2019 Cocktails+Cheese Workshop
July 31, 2019
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