Chewy Coconut Cherry Oatmeal Cookies
Chewy coconut cherry oatmeal cookies that are thin & rippled with crunchy, golden brown edges and soft toffee-like centers.
Servings 14 cookies
Calories 206kcal
Ingredients
- ⅔ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 tsp kosher salt
- 6 tbsp unsalted butter melted
- ¼ cup white sugar
- ½ cup light brown sugar lightly packed
- 1 large egg
- 1 tbsp vanilla extract
- 1 ¼ cup rolled oats
- ½ cup dried bing cherries
- ½ cup coconut chips unsweetened
- ½ cup walnuts chopped
Instructions
- Adjust oven rack to middle position and preheat to 350°F. Line 2 half sheet pans with parchment or silpat.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In a large bowl, vigoriously whisk the melted butter and sugars until the mixture takes on a lighter consistency and slightly pale color. Add the egg and vanilla extract until mix until combined. Using a rubber spatula, fold in the flour mixture followed by the rolled oats, dried cherries, coconut chips, and walnuts. Cover the bowl and chill, at least 1 hour.
- Divide into 14 portions, about 50 g each, and arrange on prepared sheet pans. Bake until pale gold around the edges, about 15 minutes. Cool directly on sheet pans until firm, about 10 minutes.
Nutrition
Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 267mg | Potassium: 83mg | Fiber: 2g | Sugar: 14g | Vitamin A: 325IU | Calcium: 24mg | Iron: 1mg