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add1tbsp — Evan Kalman

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Monthly Content Planner for Bloggers

October 15, 2019

Monthly Content Planner for Food Bloggers

Food Photographer's Pre-Shoot Workbook

May 31, 2019

The Food Photographer’s Pre-shoot Workbook

$32.00

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Let’s take a Caesar salad and kick the spice and

Let’s take a Caesar salad and kick the spice and tartness up a few clicks with a crunchy romaine salad, pecorino-anchovy dressing, and sumac breadcrumbs. It’s effortless and crazy good. Plus, the breadcrumbs can be made in advance and are good on everything damn thing. For more details, click the link in bio. ✌️

#sponsored Hot out of the oven and over at @thefee

Ramps, ramps, ramps, ramps. When I come across ram

Ramps, ramps, ramps, ramps. When I come across ramps, I always grab enough to enjoy sautéed with fresh pasta and plenty left over to turn into this good-on-everything charred ramp butter (swipe right). It also freezes beautifully. Do you get into the ramp craze? For more details, click the link in bio. ✌️

Hello Spring. ☀️🍦 This is one of my favorit

Hello Spring. ☀️🍦 This is one of my favorite homemade ice creams - sweet ricotta and honey roasted fig ice cream. Grab the step-by-step recipe via link in bio. Composition will help bring your delicious foods to life and I’ll be sharing some of my favorite composition tips within the next week. Use composition techniques such as shapes, layers, framing, etc. For this one, I used framing in order to make the ice cream stand out. Using a background and props will help bring your viewer’s eyes to the dish. ✌️

Garlic confit is a kitchen staple. The silky, spre

Garlic confit is a kitchen staple. The silky, spreadable cloves add a sweet punch of garlic to everything from vegetables to pasta, salad dressing, or pizza. The infused oil is also perfect for drizzling on your favorite dishes, adding to vinaigrettes, or serving with crusty bread. Grab the recipe via link in bio. ✌️

Treat yourself this weekend to a delicious steak d

Treat yourself this weekend to a delicious steak dinner. Due to its high-fat content, a ribeye craves smoke, spice, and char. So, I coat the whole thing with an earthy coffee spice rub to give it a special touch. For this recipe, head to the link in my bio. ✌️

add1tbsp — Evan Kalman

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