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add1tbsp — Evan Kalman

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Monthly Content Planner for Bloggers

October 15, 2019

Monthly Content Planner for Food Bloggers

Food Photographer's Pre-Shoot Workbook

May 31, 2019

The Food Photographer’s Pre-shoot Workbook

$29.00

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One of the most common questions I get is how to f

One of the most common questions I get is how to fix flat food photos so that the food POPS. Making adjustments on the Lightroom histogram is my number one tip and helps transform dull photos to picture-perfect masterpieces! A histogram is a graphical representation of the different tones found in the photo. The darker tones are on the left, and the lighter tones on the right. I have a Youtube video where I explain my step-by-step process. Search ‘add1tbsp Easily Fix Flat Food Photos in Lightroom’ or feel free to send me a DM. ✌️

It’s almost Halloween. 👻 This is one of my f

It’s almost Halloween. 👻 This is one of my favorite gin cocktails. It’s deep flavors of ginger, lime and amaro work just as well in the fall as the summer. Are you making any festive drinks or cocktails? Link in bio for the recipe. ✌️

For some, cooking fish can be intimidating, but it

For some, cooking fish can be intimidating, but it doesn’t have to be! I stuffed and cooked these fresh trouts in under 30 minutes. Search ‘ Citrus & Herb-Stuffed Whole Trout’. Hint: this also works with branzino.✌️

These beautiful deep-sea prawns are found in the M

These beautiful deep-sea prawns are found in the Mediterranean Sea and are more flavorful than shrimp or lobster! In fact, they don’t need much besides a hot pan, some parsley, a few cloves of garlic, and big squeeze of lemon. Search ‘add1tbsp Roasted Colossal Prawns with Littleneck Clams & Gremolata’ for the recipe!Side note: I made its beautiful orange color stand out with a little bit of editing in #Lightroom. To learn my steps for this and other #foodphotography pics, check out my 8 Lightroom tips available via link in bio. ✌️

Fall and winter — that means comforting meals to

Fall and winter — that means comforting meals to warm up the cooler nights. But, comfort doesn’t need to be heavy soups and stews. Lately, I can’t get enough of this Citrus Salad with Radicchio and #PurpleHaze from @cypressgrovers . It's really something special! Creamy fresh goat cheese crumbled over bitter radicchio and bright citrus dressed in my favorite citrus vinaigrette. Purple Haze is my absolute favorite for winter salads because it elevates fresh goat cheese with fragrant lavender and hand-harvested fennel pollen. It’s makes putting together a stunning salad so easy! Hit the link in my bio to find where to buy Purple Haze near you! I really hope you give this recipe a try! It makes a perfect light dinner (especially with a glass of wine).—2 small heads radicchio (cut in half, core removed and leaves separated)2 blood oranges or tangerines2 cara cara oranges or small grapefruits1 Tbsp orange zest3 Medjool dates (pitted and chopped)½ small Shallot (thinly sliced)1 Tbsp dijon mustard1 Tbsp honey2 Tbsp orange juice2 Tbsp white wine vinegar⅓ cup extra-virgin olive oil3 oz Purple Haze goat cheese¼ cup shelled pistachios, choppedFlaky sea saltFreshly ground black pepperCut radicchio in half and remove the core. Separate the leaves while discarding the outer ones. Submerge in a bowl of ice water while you prepare the dressing.Zest one of the blood oranges into a small bowl, about 1 Tbsp. Using a sharp knife, remove the pith and peel of all oranges. Start by trimming off the very top and bottom of the fruit. Next, set the fruit on one end. Carefully cut the peel from the flesh by starting at the top and following the curves down. Slice 1 blood orange and 1 Cara Cara crosswise in 1⁄4-inch-thick rounds. Supreme the remaining 2 oranges by cutting between the white membrane removing each individual segment of fruit. Remove any seeds and set aside.In the bowl with the zest, add the shallots, dijon, orange juice, vinegar, dates, honey, and olive oil. Mix to combine and season with salt and pepper.Arrange the radicchio on a large platter and spread the citrus on top. Spoon the dressing on top along with the goat cheese and pistachios.

Attention to detail is a must with #FoodPhotograph

Attention to detail is a must with #FoodPhotography. That perfectly clear ice? The condensation on the glass? The highlights on the metal straw? These aren’t happy little accidents but deliberate decisions. If you’re looking to refine your food photography skills, I’m offering one-on-one coaching which is outcome focused. This means I won’t only have a one-hour session with you, but also give you a personalized action plan AND follow up call to turn advice into action. To learn more checkout my highlights or click the link in bio. ✌️

add1tbsp — Evan Kalman

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