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add1tbsp — Evan Kalman

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Free Foundational Lightroom Preset

October 23, 2019

Free Food Photography Lightroom Preset

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Perfectly balanced cheese board essentials. 😍 W

Perfectly balanced cheese board essentials. 😍 What are some of your go-to ingredients for cheese boards?

A quick fix makes a big difference. Learn the foll

A quick fix makes a big difference. Learn the following from my free guide ‘8 Lightroom Tips for Luxe Food Photos’ :1️⃣ Fix muddy whites and overly dark shadows.2️⃣ Set pure black and pure white points for rich contrast.3️⃣ Preserve details in black and white areas.4️⃣ Create balance and even out inconsistent exposure.5️⃣ Mellow hyper saturated yellow, orange, and red tones6️⃣ Cool your greens for greener greens.7️⃣ Remove color casts in shadows and gray objects.8️⃣ Make subjects and props stand out and pop with texture + clarity. Looking for more lightroom tips? Book a 1:1 coaching session with me! More info in my highlights. ✌️

Enjoy the end of a busy work week with some fresh

Enjoy the end of a busy work week with some fresh oysters and bubbly. 🍷Not sure how to shuck an oyster? Check out my blog ‘Raw Oysters With Ginger-Lime Mignonette’ for a step-by-step guide and my favorite sauce. ✌️

Did you know ramps are filled with vitamins A and

Did you know ramps are filled with vitamins A and C? I like to use mine for ramp pesto (not like your traditional pesto, but its soo good.) and charred ramp butter which is delicious on everything from steak to scallions. I have both recipes on my website, go check them out. ✌️

It’s officially fall and that means pumpkin ever

It’s officially fall and that means pumpkin everything! Why not mix it up this year with a pot de crème? This seasonal dessert is a French custard made with eggs, milk, cream, and sugar. When combined with whipped cream and crumbled gingersnaps, it’s like you’re eating a pumpkin pie. Full recipe via link in bio. ✌️

Who’s ready for the fall season? This flaky ging

Who’s ready for the fall season? This flaky ginger and pear gallete is one of my favorite desserts to bake during the colder seasons. It consists of juicy pears inside a flaky, buttery crust flecked with spicy cinnamon, sugar, and ginger. Beautiful, simple, and full of flavor. Recipe available at add1tbsp.com. ✌️

add1tbsp — Evan Kalman

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