Skip to main content

20% off everything throughout November including 1:1 Coaching ($149)
and the Lightroom Preset Toolkit ($79) with TAKE20

Recipes
Food Photography
Shop
City Guides
About
Contact

Search

Close

Recipes
Food Photography
Shop
City Guides
About
Contact

Search

Close

add1tbsp — Evan Kalman

Search

Instagram

The Food Photographer's Starter Kit

Free Food Photography Lightroom Preset

FREE DOWNLOAD
8 Lightroom Tips for Luxe Food Photos

FREE DOWNLOAD
Monthly Content Planner for Food Bloggers

FREE DOWNLOAD
The Food Photographer’s Pre-shoot Workbook

Add to cart

Latest Recipes

Fougasse bread stacked on a wooden crate

A bowl of tortilla soup

Broiled split lobster on sheet pan

Italian limoncello served chilled

Sliced coffee-rubbed steak

Winter Radicchio Salad with Citrus, Goat Cheese and Dates

Freshly Shucked Oysters

Overhead of skillet

Romaine Salad with Pecorino Anchovy Vinaigrette and Sumac Breadcrumbs

Whole Lemon Almond Cake and Books

Blackberry Basil Margarita

Charred Ramp Butter with Coriander

Parchment lined with Soft Pretzels with Speck and Gruyere

Step 6 — Fill in the gaps

Mixed Spoons Essential Food Photography Props

Pink Peppercorn Shortbread Cookies

Ginger and Pear Galette

Evan Kalman Audreys Farmhouse

Fall Cheese and Cocktails Workshop 2019

Garlic Confit Whole Roasted in Oil

1
2
3
…
7
Next »

Newsletter

Ready to level up?

Get my exclusive newsletter on everything you need to become a rockstar food photographer, stylist & recipe developer and make money— including recipes, guides, tutorials, and more!

First Name

Email Address

Opt-ins SERIES Welcome LEAD MAGNET Preset LEAD MAGNET Monthly Planner LEAD MAGNET Lightroom Tips

Leave this field empty if you're human:

[shareaholic app="share_buttons" id_name="post_below_content"]

Sign up to receive special offers, workshop invitations, and more.

Opt-ins SERIES Welcome LEAD MAGNET Preset LEAD MAGNET Monthly Planner LEAD MAGNET Lightroom Tips

Leave this field empty if you're human:

Spring peas and chive blossoms on this sunny Thurs

Spring peas and chive blossoms on this sunny Thursday. Still one of my favorite photos. It’s simple, not too many colors, and screams spring. #chives #foodphotography #foodstyling #foodstylist #foodblogger #springproduce #thefeedfeed #food52 #marthafood #springthings

#ad Summer recipes should be light and easy — an

#ad Summer recipes should be light and easy — and these grilled littleneck clams from Maine doused in a lemon-herb butter hit the mark.Living in Maine, I have access to incredible seafood like these fresh and sustainable littleneck clams. For a quick summer meal, I prep in advance some flavor-packed butter made with finely minced lemons (peel and all!), garlic, parsley, mint, and red pepper. Then, I heat up a grill, toss on the clams, and hit them with that butter once they open. Serve with some cold beer (or white wine!) and a grilled baguette.Swipe and save for the recipe, and there's a link in my bio where you can order Maine Seafood, too. Happy grilling!#MaineKnowsSeafood @seafoodfrommaine #summergrilling #grilledseafood #littleneckclams #food52 #foodphotography #foodstyling #beachweather #feedfeed

Can a bread be dramatic? Savory Herb and Olive Fo

Can a bread be dramatic?Savory Herb and Olive Fougasse 🫒 🌾#foodreels #fougasse #fougassebread #foodphotography #foodstyling #photooftheday #breadbaking #feedmecarbs #foodblogger #food52 #feedfeed #moodyphotography

#ad Maine haddock is one of my favorite fish to co

#ad Maine haddock is one of my favorite fish to cook, given it’s mild in taste and flaky in texture. While a fried haddock sandwich is hard to beat, steaming it in parchment paper comes close.First, I lay the haddock over a bed of lemon slices on a piece of parchment paper. Next, I spoon a mixture of briny olives, herbs, citrus, and creamy white beans on top. Then I fold up the edges of the parchment paper into a package and bake. During the cooking process, the haddock perfectly steams, and all those big flavors meld into a fantastic brothy sauce. The whole package gets served up on a platter with a sprinkle of fresh tarragon.Swipe and save for the recipe, and there's a link in my bio where you can order Maine haddock, too. #MaineKnowsSeafood @seafoodfrommaine#maineseafood #haddockrecipes #easyseafoodrecipes #steamedfish #easyrecipes #seafoodsunday #maine

Say “I do” 🦞 💍 Some older work food st

Say “I do” 🦞 💍 Some older work food styling for @highsnobiety and @tiffanyandco #tiffanyandco #jewelry #foodphotostudio #foodphotography #foodstyling #productphotographer #lobsterclaw #bloodymary #foodandbeverage

Ramps occupy a space between flavors. Between leek

Ramps occupy a space between flavors. Between leeks, between scallions and between garlic. They’ve got the sweetness of onions slowly melted into butter but the pungency you’d find in raw garlic.Their slender, glossy green leaves and crunchy bulbs are versatile enough to be pickled, sauteed, or grilled.When I see them, I grab enough to enjoy fresh in pasta with plenty left over to turn into this good-on-everything charred ramp butter.½ lb ramps, charred on an open flame and chopped1 lb unsalted butter, cut into 1-inch cubes1 tsp coriander seeds, toasted and ground¼ tsp Aleppo pepper1 Tbsp lemon zestKosher saltFreshly ground black pepperIn a food processor, combine butter, chopped ramps, ground coriander, Aleppo pepper, and lemon zest. Season with salt and pepper. Processed until well blended, 1-3 minutes, scraping down the sides of the bowl after each minute. The mixture should have a green color with flecks of ramps still visible.

add1tbsp — Evan Kalman

DIGITAL/DELICIOUS

Copyright © 2020 add1tbsp LLC. ALL RIGHTS RESERVED.

Terms and Conditions | Privacy Policy

SUBSCRIBE

Digital/Delicious

Sign up for early-bird access to my sold-out workshops and receive exclusive food photography tips, discounts, and product announcements.

Opt-ins SERIES Welcome LEAD MAGNET Preset LEAD MAGNET Monthly Planner LEAD MAGNET Lightroom Tips

Leave this field empty if you're human:

×